Raspberry Pecan Bars
Raspberry Pecan Bars are a popular dessert in American bakeries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1.5 cup All-Purpose Flour
- 0.25 teaspoon Salt
- 1 cup Raspberry Jam
- 1 cup Pecans
- 0.25 cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy.
- Gradually add the flour and salt, mixing until well combined.
- Press two-thirds of the dough into the bottom of a greased 9x9-inch baking pan.
- Spread the raspberry jam evenly over the dough.
- Crumble the remaining dough over the jam.
- Sprinkle the pecans on top.
- Bake for 35-40 minutes, or until golden brown.
- Allow to cool in the pan for 30 minutes.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.