Raspberry Crisp
Raspberry Crisp is a classic American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Raspberries
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine raspberries and granulated sugar.
- In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Spread the raspberry mixture evenly in a baking dish.
- Sprinkle the crumb mixture over the raspberries.
- Bake for 30 minutes or until the topping is golden brown and the raspberries are bubbling.
- Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.