Raspberry Crisp
Raspberry Crisp is a classic American dessert that originated in the Midwest.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine raspberries and granulated sugar.
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In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the raspberry mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the raspberries.
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Bake for 30 minutes or until the topping is golden brown and the raspberries are bubbling.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
