Raspberry & Chocolate Filled Almond Cookies
Almonds are not true nuts, but rather the seeds of the almond tree's fruit.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Almond Flour
- 0.5 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted Butter
- 0.5 cup Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 0.5 cup Raspberry Jam
- 0.5 cup Dark Chocolate
- 0.25 cup Sliced Almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
- Fill each indentation with raspberry jam.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool for 5 minutes on the baking sheet.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the cooled cookies.
- Sprinkle sliced almonds on top of the chocolate.
- Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.