Raspberry Brownies
Raspberries are rich in antioxidants and can add a burst of flavor to classic brownies.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 1/4 teaspoon Salt
- 1/2 cup Raspberries
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish.
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Slowly pour the melted chocolate mixture into the sugar mixture, stirring continuously.
- Sift in the all-purpose flour, cocoa powder, and salt. Mix until well combined.
- Gently fold in the raspberries.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the dish for 10 minutes.
- Transfer the brownies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.