Raspberry Brownies
Raspberries are rich in antioxidants and can add a burst of flavor to classic brownies.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Slowly pour the melted chocolate mixture into the sugar mixture, stirring continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until well combined.
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Gently fold in the raspberries.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
