Raspberry-and-Brown-Sugar Coffee Cake

Coffee cake is a type of cake that is typically eaten with coffee or tea. It is known for its crumbly streusel topping and is a popular treat for breakfast or brunch.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raspberry-and-Brown-Sugar Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-Purpose Flour
• 1 cup Brown Sugar
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.75 cup Milk
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 1 cup Raspberries
• 0.25 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan.
2. In a large bowl, combine the flour, brown sugar, baking powder, and salt. Cut the butter into small pieces and add it to the bowl. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
4. Spread half of the batter into the prepared cake pan. Sprinkle half of the raspberries on top. Repeat with the remaining batter and raspberries.
5. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once cooled, dust the top of the cake with powdered sugar.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 27g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.