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Ranch-Style Buttermilk Dressing

Ranch-Style Buttermilk Dressing recipe

Ranch dressing was created by a plumber turned cowboy in the 1950s.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 1 cup Mayonnaise
  • 1 cup Buttermilk
  • 1/2 cup Sour cream
  • 2 tablespoon Fresh parsley
  • 1 tablespoon Fresh dill
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Dried chives
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a bowl, combine mayonnaise, buttermilk, sour cream, parsley, dill, garlic powder, onion powder, dried chives, salt, and black pepper.
  2. Mix well until all the ingredients are well combined.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve as a dressing for salads or as a dip for vegetables.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 1g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/ranch-style-buttermilk-dressing/