Ramen Spinach Pasta Salad Supreme
Ramen, originally from China, has become a popular dish in Japan and around the world. This fusion recipe combines the flavors of ramen with the freshness of a pasta salad, creating a unique and delicious dish.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 8 ounce Ramen noodles
- 2 cup Spinach
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 1 cup Red bell pepper
- 0.5 cup Green onions
- 2 teaspoon Sesame seeds
- 2 tablespoon Olive oil
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Honey
- 1 clove Garlic
- 1 teaspoon Ginger
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked ramen noodles, spinach, cherry tomatoes, cucumber, red bell pepper, and green onions.
- In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, honey, garlic, ginger, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top.
- Let the salad rest for 5 minutes before serving.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.