Raita is a popular accompaniment in Indian and Middle Eastern cuisines. It is known for its cooling and refreshing properties, making it a perfect complement to spicy dishes.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.