Raisin Sour Cream Bars
Raisins have been enjoyed for thousands of years and were even used as currency in ancient times.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raisin Sour Cream Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream.
-
Fold in the raisins and walnuts. Spread the batter evenly into the prepared baking dish.
-
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the bars to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar. Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
