Raisin Gingersnaps

Gingersnaps are believed to have originated in Europe and were traditionally made with ginger, cinnamon, and molasses, which were considered exotic and valuable ingredients.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Raisin Gingersnaps

Cooking Method: Baking Cuisine: American Courses: Anytime, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Packed light brown sugar
• 1 large Egg
• 2 tablespoon Molasses
• ¹⁄₂ cup Raisins
• ¹⁄₄ cup Granulated sugar (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and molasses until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the raisins.
7. Roll the dough into 1-inch balls, then roll each ball in the granulated sugar to coat.
8. Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set and the cookies are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.