Raisin Cookies
Raisins are dried grapes and have been enjoyed as a sweet snack for thousands of years. They add a chewy texture and natural sweetness to cookies.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 100 gram Butter
- 100 gram Brown Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 180 gram All-Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 150 gram Raisins
- 80 gram Oats
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins and oats.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.