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Rabri

Rabri recipe

Rabri is a popular Indian dessert made by reducing milk and adding sugar and flavors. It is often served during festivals and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 60 min Rest Time: 30 min Total Time: 1 hr 40 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 4 cup Milk
  • 1 cup Sugar
  • 1 teaspoon Cardamom Powder
  • 2 tablespoon Almonds
  • 2 tablespoon Pistachios
  • 1 pinch Saffron
Instructions
  1. In a large heavy-bottomed pan, bring the milk to a boil.
  2. Reduce the heat and simmer the milk, stirring occasionally, until it reduces to half its original quantity.
  3. Add sugar, cardamom powder, almonds, pistachios, and saffron to the pan and mix well.
  4. Continue to simmer for another 10-15 minutes, stirring occasionally, until the rabri thickens.
  5. Remove from heat and let it cool for 30 minutes.
  6. Serve chilled and garnish with more almonds and pistachios, if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 35g12%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/rabri/