Rabri

Rabri is a popular Indian dessert made by reducing milk and adding sugar and flavors. It is often served during festivals and special occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Rabri

Cooking Method: Boiling, Simmering Cuisine: Indian Courses: Dessert, Indian Cuisine Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Milk
• 1 cup Sugar
• 1 teaspoon Cardamom Powder
• 2 tablespoon Almonds
• 2 tablespoon Pistachios
• 1 pinch Saffron

Instructions

1. In a large heavy-bottomed pan, bring the milk to a boil.
2. Reduce the heat and simmer the milk, stirring occasionally, until it reduces to half its original quantity.
3. Add sugar, cardamom powder, almonds, pistachios, and saffron to the pan and mix well.
4. Continue to simmer for another 10-15 minutes, stirring occasionally, until the rabri thickens.
5. Remove from heat and let it cool for 30 minutes.
6. Serve chilled and garnish with more almonds and pistachios, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.