Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread
Quinoa is often referred to as a superfood due to its high protein content and numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
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Cook the quinoa according to package instructions and let it cool.
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In a large bowl, whisk together the rye flour, cornmeal, baking powder, and salt.
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In a separate bowl, beat the eggs, then stir in the milk, melted butter, and honey.
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Add the cooked quinoa, blueberries, cheddar cheese, and caraway seeds to the wet ingredients.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
