Quick Sweet Chinsuko (Okinawan Cookies)
Chinsuko cookies are a traditional Okinawan sweet treat that originated in China and were brought to Okinawa during the Ryukyu Kingdom era.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Quick Sweet Chinsuko (Okinawan Cookies)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, combine the flour and baking powder.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Add the milk and mix until the dough comes together.
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Roll the dough into small balls and flatten them slightly.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
