Quick Skillet Macaroni and Cheese

Macaroni and cheese is a classic comfort food that originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a popular dish in American cuisine.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Quick Skillet Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Breadcrumbs

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in the milk and cook until the mixture thickens, about 3-4 minutes.
4. Remove the skillet from heat and stir in the cheddar cheese until melted and smooth.
5. Add the cooked macaroni to the skillet and stir to coat the pasta with the cheese sauce.
6. Season with salt and black pepper to taste.
7. Sprinkle breadcrumbs over the top.
8. Place the skillet under the broiler for 2-3 minutes, or until the breadcrumbs are golden and crispy.
9. Remove from the oven and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.