Quick Mix Banana Nut Bread
Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 3 banana Ripe bananas
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/3 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas with a fork.
- Add the melted butter, egg, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.