Quick Lemon-Blueberry Cheese Bars
Cheesecake bars are a popular dessert in America, often served at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 2 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 2 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1 cup Blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9 inch baking dish.
- In a large mixing bowl, beat cream cheese, sugar, lemon juice, lemon zest, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the crust in the baking dish. Sprinkle blueberries evenly over the top.
- Bake for 30-35 minutes or until the center is set.
- Remove from the oven and let it cool for 1 hour.
- Refrigerate for at least 2 hours before serving. Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.