Quick and Easy Yorkshire Pudding
Yorkshire pudding is traditionally served with roast beef in British cuisine.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 4 Eggs
- 0.5 teaspoon Salt
- 2 tablespoon Vegetable oil
Instructions
- Preheat the oven to 220°C (425°F).
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Let the batter rest for 5 minutes.
- Place a muffin tin in the oven to heat up for a few minutes.
- Carefully remove the hot muffin tin from the oven and add a small amount of vegetable oil to each cup.
- Pour the batter evenly into the cups, filling them about halfway.
- Place the muffin tin back in the oven and bake for 20 minutes, or until the puddings are puffed and golden brown.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.