Quick and Easy Apple Crisp
Apple crisp is a popular dessert in North America, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 pound Apples
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 1/2 cup Rolled oats
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a mixing bowl, combine the flour, brown sugar, oats, cinnamon, and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Place the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
- Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.