Pyzy Drozdzowe
Pyzy Drozdzowe are traditional Polish yeast dumplings that can be enjoyed as a main course or a sweet dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pyzy Drozdzowe
Ingredients
Instructions
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Boil the potatoes until tender. Peel and mash them.
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Dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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In a large bowl, combine mashed potatoes, flour, yeast mixture, and salt. Knead until the dough is smooth.
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Cover the dough and let it rise for 30 minutes.
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Divide the dough into small portions and shape them into balls.
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Bring a large pot of salted water to a boil. Drop the dough balls into the boiling water and cook for about 10 minutes or until they float to the surface.
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Remove the cooked pyzy drozdzowe from the water and drain.
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Serve hot, drizzled with melted butter and sprinkled with powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
