Pumpkin Vanilla Cookies
Pumpkins are not only used for carving during Halloween, but they also make a delicious addition to baked goods like these Pumpkin Vanilla Cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 1 cup Pumpkin puree
- 1/2 cup Butter
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Cloves
- 1 cup White chocolate chips
- 1/2 cup Pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, butter, granulated sugar, and brown sugar.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the white chocolate chips and pecans.
- Drop rounded spoonfuls of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.