Pumpkin Spice Oreo Fudge

Pumpkin Spice Oreo Fudge combines the flavors of pumpkin, spice, and chocolate in a deliciously creamy dessert. It’s a perfect treat for autumn and a great way to enjoy the popular pumpkin spice flavor.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pumpkin Spice Oreo Fudge

Cooking Method: Microwaving, Refrigerating Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 can Sweetened condensed milk
• 2 cup White chocolate chips
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 1.5 cup Oreo cookies
• 2 tablespoon Butter

Instructions

1. In a microwave-safe bowl, combine the pumpkin puree, sweetened condensed milk, white chocolate chips, pumpkin pie spice, and vanilla extract.
2. Microwave the mixture for 2 minutes, stirring every 30 seconds until the chocolate chips are fully melted.
3. Crush the Oreo cookies and fold them into the pumpkin mixture.
4. Line a baking dish with parchment paper and pour the fudge mixture into it.
5. Smooth the top with a spatula and refrigerate for at least 2 hours.
6. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.