Pumpkin Spice Monkey Bread Muffins
Monkey bread is a popular American sticky and sweet bread traditionally made with pieces of dough rolled in cinnamon sugar and baked in a bundt pan.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Pumpkin pie spice
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1/2 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/2 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, combine the flour, granulated sugar, baking powder, salt, and pumpkin pie spice.
- Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, pumpkin puree, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Scoop a spoonful of the muffin batter into each muffin cup, then sprinkle with a spoonful of the cinnamon sugar mixture. Repeat with another layer of batter and cinnamon sugar until the muffin cups are filled.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the muffins with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.