Pumpkin Spice Latte Ice Cream
Pumpkin spice latte ice cream is a delicious frozen twist on the popular fall beverage, combining the flavors of pumpkin, spices, and coffee into a creamy and refreshing dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Pumpkin puree
- 1.5 cup Heavy cream
- 1 cup Milk
- 0.75 cup Sugar
- 1 teaspoon Pumpkin pie spice
- 1 tablespoon Instant coffee granules
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- to taste for topping Whipped cream
- to taste for garnish Cinnamon
Instructions
- In a mixing bowl, combine pumpkin puree, heavy cream, milk, sugar, pumpkin pie spice, instant coffee granules, vanilla extract, and salt.
- Whisk the mixture until well combined and smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the pumpkin spice latte ice cream topped with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.