Pumpkin Spice Latte Ice Cream

Pumpkin spice latte ice cream is a delicious frozen twist on the popular fall beverage, combining the flavors of pumpkin, spices, and coffee into a creamy and refreshing dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pumpkin Spice Latte Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1.5 cup Heavy cream
• 1 cup Milk
• 0.75 cup Sugar
• 1 teaspoon Pumpkin pie spice
• 1 tablespoon Instant coffee granules
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• to taste for topping Whipped cream
• to taste for garnish Cinnamon

Instructions

1. In a mixing bowl, combine pumpkin puree, heavy cream, milk, sugar, pumpkin pie spice, instant coffee granules, vanilla extract, and salt.
2. Whisk the mixture until well combined and smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Serve the pumpkin spice latte ice cream topped with whipped cream and a sprinkle of cinnamon.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.