Print Options:

Pumpkin Spice Cream Cheese

Pumpkin Spice Cream Cheese recipe

Pumpkin spice cream cheese is a popular fall flavor that is often enjoyed on bagels or as a dip for crackers.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 1360
Best Season Fall
Ingredients
  • 1 cup Pumpkin Puree
  • 1 package Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Vanilla Extract
Instructions
  1. In a medium bowl, combine pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
  2. Mix until well combined and smooth.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve with crackers, bagels, or toast. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 170kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 12g4%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pumpkin-spice-cream-cheese/