Pumpkin Shortbread Dessert
Shortbread is a traditional Scottish biscuit that is known for its crumbly texture and buttery flavor.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup Pumpkin puree
- 1 cup Sugar
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 1 cup Whipped cream
- 2 tablespoon Caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Mix in the pumpkin puree and vanilla extract.
- In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the pumpkin mixture and mix until well combined.
- Press the mixture into a greased 9x9-inch baking dish.
- Bake for 35-40 minutes, or until the edges are golden brown.
- Allow the dessert to cool for at least 1 hour.
- Serve with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.