Pumpkin Shortbread Cookies for Two
Shortbread cookies originated in Scotland and are traditionally made with only three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pumpkin Shortbread Cookies for Two
Ingredients
Instructions
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In a mixing bowl, combine the flour, cinnamon, nutmeg, and salt.
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In a separate bowl, cream together the cold butter and sugar until light and fluffy.
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Add the pumpkin puree and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough to about 1/4-inch thickness on a lightly floured surface.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Bake for 12-15 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your homemade Pumpkin Shortbread Cookies!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
