Pumpkin Scones
Pumpkin scones are a popular treat in Australia, particularly at the coffee chain, Starbucks.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Pumpkin Puree
- 0.5 stick Butter
- 0.5 cup Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 0.25 cup Milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, melted butter, sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times.
- Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Allow the scones to cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.