Pumpkin Sage Biscuits with Fig Blue Cheese Butter
Pumpkin is a great source of vitamin A and fiber, making these biscuits a delicious and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Pumpkin puree
- 2 tablespoon Fresh sage leaves
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Buttermilk
- 1/4 cup Dried figs
- 1/4 cup Blue cheese
- 1 tablespoon Honey
- to taste Black pepper
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine the pumpkin puree and chopped sage leaves. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the pumpkin mixture and buttermilk until just combined. Turn the dough out onto a lightly floured surface and knead gently. Roll out the dough to 1-inch thickness and cut into biscuits using a round cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown. Meanwhile, prepare the fig blue cheese butter by combining the dried figs, blue cheese, honey, and black pepper in a food processor. Pulse until well combined. Serve the warm biscuits with the fig blue cheese butter. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.