Pumpkin Pie Spice 4211

Pumpkin pie spice is a blend of warm spices like cinnamon, nutmeg, ginger, and cloves, which are commonly used in pumpkin-based desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pumpkin Pie Spice 4211

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 1 can Sweetened Condensed Milk
• 2 large Eggs
• 2 teaspoon Pumpkin Pie Spice
• 0.5 teaspoon Salt
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the center is set.
5. Remove from the oven and let it cool for 2 hours.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.