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Pumpkin Pie Pudding

Pumpkin Pie Pudding recipe

Pumpkin pie pudding is a popular dessert during the Thanksgiving season in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 60 min Total Time: 2 hrs
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 1.5 cup Pumpkin Puree
  • 1 cup Evaporated Milk
  • 2 Eggs
  • 0.75 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Ginger
  • 0.5 teaspoon Ground Nutmeg
  • 0.25 teaspoon Salt
  • 1 cup Whipped Cream
  • 1 9-inch Pie Crust
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt. Mix well.
  3. Pour the mixture into the pie crust.
  4. Bake for 15 minutes.
  5. Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the filling is set.
  6. Remove from the oven and let it cool for at least 1 hour.
  7. Serve chilled, topped with whipped cream.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pumpkin-pie-pudding/