Pumpkin Pie French Toast with Cinnamon Whipped Cream
French toast is believed to have been created in ancient Rome, where it was considered a way to make stale bread more palatable.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Pie French Toast with Cinnamon Whipped Cream
Ingredients
Instructions
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In a mixing bowl, whisk together the pumpkin puree, eggs, milk, pumpkin pie spice, and vanilla extract.
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Dip each bread slice into the pumpkin mixture, allowing it to soak for a few seconds on each side.
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In a large skillet, melt 1 tablespoon of butter over medium heat.
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Place the soaked bread slices in the skillet and cook until golden brown on each side.
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In a separate bowl, whip the whipping cream, powdered sugar, and cinnamon together until stiff peaks form.
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Serve the pumpkin pie French toast with a dollop of cinnamon whipped cream on top.
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Enjoy your delicious Pumpkin Pie French Toast with Cinnamon Whipped Cream!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
