Pumpkin Pecan Custard
Pumpkin Pecan Custard is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Pumpkin Puree
- 1 cup Pecans
- 1 cup Sugar
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 0.5 teaspoon Cloves
- 0.5 teaspoon Salt
- 1 can Evaporated Milk
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the pumpkin puree, sugar, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt.
- Gradually add the evaporated milk and mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the pecans with a little sugar.
- Sprinkle the pecans on top of the custard.
- Bake in the preheated oven for 40-45 minutes, or until the custard is set.
- Remove from the oven and let it rest for 30 minutes.
- Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.