Pumpkin Mousse Trifle
Trifle is a traditional English dessert that dates back to the 16th century. It typically consists of layers of sponge cake, custard, fruit, and whipped cream. This pumpkin mousse trifle puts a delicious twist on the classic recipe by incorporating autumn flavors and textures.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Pumpkin puree
- 2 cup Whipped cream
- 1 package Vanilla pudding mix
- 1.5 cup Ginger snaps
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 6 tablespoon Caramel sauce
- 0.5 cup Pecans
Instructions
- In a mixing bowl, combine the pumpkin puree, whipped cream, vanilla pudding mix, cinnamon, and nutmeg. Mix until well combined.
- In serving glasses or a trifle dish, layer crushed ginger snaps at the bottom.
- Add a layer of the pumpkin mousse mixture on top of the ginger snaps.
- Drizzle caramel sauce over the mousse layer.
- Repeat the layers until all the ingredients are used, ending with a layer of the pumpkin mousse.
- Top with crushed pecans.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.