Pumpkin Layer Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Layer Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
-
In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the pumpkin, pumpkin pie spice, and vanilla extract, and mix well.
-
Add the eggs, one at a time, beating well after each addition. Pour the mixture over the crust in the springform pan.
-
Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and let cool in the pan for 10 minutes.
-
Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan. Let the cheesecake cool completely on a wire rack.
-
Refrigerate for at least 2 hours, or overnight, before serving.
-
Serve chilled with whipped cream and drizzle with caramel sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
