Pumpkin Fluff Dip

Pumpkin Fluff Dip is a popular fall treat that combines the flavors of pumpkin pie with the light and fluffy texture of a dip.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pumpkin Fluff Dip

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Appetizer, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 960

Best Season: Fall

Ingredients

Servings

• 1 cup Canned Pumpkin
• 1 package Vanilla Pudding Mix
• 1 cup Whipped Topping
• 1 teaspoon Pumpkin Pie Spice
• 1 cup Graham Crackers

Instructions

1. In a large mixing bowl, combine canned pumpkin and vanilla pudding mix. Mix well.
2. Fold in whipped topping and pumpkin pie spice until fully incorporated.
3. Cover and refrigerate for at least 1 hour to allow flavors to meld.
4. Serve chilled with graham crackers for dipping.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 18g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.