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Pumpkin Cream Cheese Spread

Pumpkin Cream Cheese Spread recipe

Pumpkin cream cheese spread is a popular seasonal treat in the United States, especially during the fall months. It is often enjoyed during breakfast or brunch gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 960
Best Season Fall
Ingredients
  • 1 cup Pumpkin Puree
  • 8 ounce Cream Cheese
  • 1/2 cup Powdered Sugar
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon Vanilla Extract
Instructions
  1. In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
  2. Mix well until all ingredients are fully incorporated.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve the pumpkin cream cheese spread with crackers, bread, or bagels.
  5. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pumpkin-cream-cheese-spread/