Pumpkin Cookies
Pumpkin cookies are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Pumpkin Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add the egg, vanilla extract, and pumpkin puree. Mix well. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rolled oats, raisins, and chopped walnuts. Drop spoonfuls of the dough onto a greased baking sheet. Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
