Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies recipe pinit

Pumpkin chocolate chip cookies are a popular treat during the fall season, especially around Halloween and Thanksgiving. The combination of pumpkin and chocolate creates a deliciously moist and flavorful cookie.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 24 Calories: 3600
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg, pumpkin puree, and vanilla extract until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips and chopped walnuts (if using).
  6. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  9. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 21g8%
Sugars 13g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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