Pumpkin Chocolate Chip Bread/Muffins

Pumpkin Chocolate Chip Bread/Muffins are a popular fall treat that combines the flavors of pumpkin and chocolate in a moist and delicious baked good.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Pumpkin Chocolate Chip Bread/Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Vegetable oil
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• 1 cup Chocolate chips
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped walnuts.
5. Pour the batter into the prepared loaf pan or divide evenly among the muffin cups.
6. Bake for 50-60 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.