Pumpkin-Chipotle Mac
Pumpkin is a rich source of vitamin A and fiber, making this dish not only delicious but also nutritious.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pumpkin-Chipotle Mac
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Add the milk, pumpkin puree, chipotle peppers, salt, and black pepper. Cook, stirring constantly, until the sauce thickens.
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Remove from heat and stir in the cheddar cheese until melted.
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Preheat the oven to 375°F (190°C).
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In a greased baking dish, mix the cooked macaroni with the cheese sauce.
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Top with grated Parmesan cheese and breadcrumbs.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
