Pumpkin Chip Cookies

Pumpkin Chip Cookies recipe pinit

Pumpkin Chip Cookies are a delicious twist on traditional chocolate chip cookies, adding the flavors of pumpkin and warm spices for a perfect fall treat.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 24 Calories: 3840
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg, pumpkin puree, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the chocolate chips and chopped walnuts.
  5. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  8. Enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 21g8%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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