Pumpkin Cheesecake with a Twist
Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 2 package Cream cheese, softened
- 1 cup Granulated sugar
- 1 cup Pumpkin puree
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 3 unit Eggs
- 1 cup Whipped cream
- 0.5 cup Caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well.
- Add eggs, one at a time, beating well after each addition.
- Pour the mixture over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and let it cool completely. Refrigerate for at least 2 hours.
- Serve chilled with whipped cream and caramel sauce on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.