Pumpkin Cheesecake Pie
Pumpkin Cheesecake Pie is a popular dessert during the autumn season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Graham cracker crumbs
- 1/2 cup Butter, melted
- 2 package Cream cheese, softened
- 1 cup Sugar
- 1 cup Pumpkin puree
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice
- 1/2 cup Whipped cream
- 1/4 cup Caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Pour the mixture into the prepared crust.
- Bake for 50-60 minutes, or until the center is set.
- Remove from the oven and let it cool for 2 hours.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled with whipped cream and caramel sauce on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.