Pumpkin Cheesecake Brownies
Pumpkin Cheesecake Brownies combine the flavors of pumpkin pie, cheesecake, and brownies into one delicious dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Pumpkin puree
- 1 package Cream cheese
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1/4 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Butter
- 1/2 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, eggs, and vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
- In a small microwave-safe bowl, melt the butter and chocolate chips together. Stir until smooth.
- Pour half of the pumpkin batter into the prepared baking pan. Drizzle half of the melted chocolate mixture on top. Repeat with the remaining batter and chocolate.
- Use a knife to swirl the chocolate into the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 1 hour.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.