Pumpkin Buns

Pumpkin buns are a popular treat during the autumn season, especially around Halloween and Thanksgiving. They are often enjoyed with a cup of hot tea or coffee.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Buns

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 3 cup All-purpose flour
• 2 teaspoon Yeast
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 2 tablespoon Butter
• ¹⁄₄ cup Milk
• 1 unit Egg
• 2 tablespoon Raisins

Instructions

1. In a mixing bowl, combine the pumpkin puree, yeast, and sugar. Let it sit for 5 minutes.
2. In a separate bowl, mix together the flour, salt, cinnamon, and nutmeg.
3. Add the flour mixture to the pumpkin mixture and knead until a smooth dough forms.
4. Add the butter and continue kneading until well incorporated.
5. Cover the dough and let it rest for 1 hour.
6. Preheat the oven to 180°C (350°F).
7. Divide the dough into 12 equal portions and shape them into buns.
8. Place the buns on a baking sheet lined with parchment paper.
9. In a small bowl, beat the egg and brush it over the buns.
10. Sprinkle raisins on top of each bun.
11. Bake for 20 minutes or until golden brown.
12. Remove from the oven and let the buns cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.